Cast iron cookware is as durable as it is frugal. Cast iron cookware is very forgiving. Seasoning, or curing, a cast iron pan is the key to getting that perfect non-stick surface that makes cooking with cast iron a joy. If you skip this step, absolutely everything will stick to the pan.
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Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans , dutch ovens , griddles , waffle irons , flattop grills , panini presses , crepe makers , deep fryers , tetsubin , woks , potjies , and karahi.